Delicious Top Round Steak Recipes You’ll Love
I love cooking hearty, flavorful beef dishes. Top round steak is a favorite of mine because it’s versatile and affordable. It can be turned into many tasty meals, like steakhouse favorites, tacos, and stir-fries.
In this article, you’ll find lots of top round steak recipes to try. You can pan-sear, grill, slow-cook, or braise your steak. I’ll share easy techniques and delicious ideas to make your dinners special. Get ready to make your home feel like a steakhouse.
Table of Contents
What is Top Round Steak?
Top round steak is a lean and affordable cut from the cow’s hind leg. It’s tougher than other steaks but can be tender and tasty with the right cooking. It’s great for meal prep and works well with many cooking methods.
Characteristics and Flavor Profile
Top round steak has a strong beefy taste and lean texture. It’s divided into eye round, bottom round, and top round. Despite being tough, it has a rich flavor that goes well with bold seasonings and marinades.
Best Cooking Methods for Top Round Steak
- Pan-searing: Sear the steak in a hot pan to develop a flavorful crust, then finish cooking in the oven for tender results.
- Grilling: The high heat of the grill can help tenderize top round steak and impart a chargrilled flavor.
- Slow cooking: Braising or slow cooking the steak in a flavorful liquid, such as beef broth or red wine, can break down the tough muscle fibers and create a melt-in-your-mouth texture.
- Braising: Similar to slow cooking, braising involves searing the steak first and then cooking it in a covered pot with liquid for an extended period.
Using the right cooking techniques can make this affordable beef cut tender and delicious. It’s perfect for meal prep or any dish you want to impress.
Essential Preparation Tips for Top Round Steak
Preparing top round steak dishes requires some prep work. Start by tenderizing the meat with a meat mallet. This breaks down tough tissues, making the steak tender and soft.
Marinating Techniques
Marinating your top round steak adds flavor and tenderness. Use a simple round steak marinade with olive oil, balsamic vinegar, and Worcestershire sauce. Let it marinate for at least 30 minutes, or up to 8 hours for the best taste.
Seasoning Suggestions
Seasoning is key to bringing out the steak’s flavor. Don’t just stick to salt and pepper. Try garlic powder, round steak rubs like Montreal seasoning, or Cajun seasoning. For more flavor, make a compound butter with garlic, herbs, and spices to baste the steak.
Remember to let your steak come to room temperature before cooking. This ensures even heat and better results. With these tips, you’ll make delicious top round steak dishes that will wow everyone.
Grilling Top Round Steak Recipes
Grilling top round steak brings out its full flavor. This cut loves the high heat and char of the grill. It’s perfect for summer cookouts and backyard barbecues. Whether you want a classic steak or something new, these recipes will get you grilling fast.
Classic Grilled Top Round Steak
Start with a marinade of olive oil, Worcestershire sauce, lemon juice, garlic, and seasonings. Heat your grill to 500°F. Sear the steak for 2-3 minutes on each side for those great grill marks.
Then, move it to a cooler spot and cook until it’s 130°F for medium-rare. Let it rest for 5 minutes before slicing. This lets the juices spread for a juicy, flavorful steak.
Tips for Perfect Grill Marks
- Preheat your grill to high heat, around 500°F, and let it heat for at least 15 minutes before adding the steak.
- Pat the steak dry with paper towels and season it generously with salt and pepper just before grilling.
- Resist the urge to move the steak too often while it’s searing. Let it sit undisturbed for 2-3 minutes to develop those coveted grill marks.
- Rotate the steak 90 degrees halfway through the searing time to create a criss-cross pattern of grill marks.
- Once the steak has the perfect sear, move it to a cooler part of the grill to finish cooking to your desired doneness.
Follow these tips for round steak grilling and top round steak recipes that impress at any barbecue or special event.
“Grilling is an art, and mastering the perfect grill marks on your top round steak is the hallmark of a seasoned grill master.”
Slow Cooker Top Round Steak Dishes
The slow cooker is perfect for making round steak tender and juicy. It turns tough cuts like beef round steak into tasty meals. These dishes will make your taste buds happy.
Savory Slow Cooker Stew
Make a delicious round steak slow cooker stew. Mix beef round steak with veggies, beef broth, and spices. Simmer it for 8 hours until the meat is tender.
This stew is hearty and will warm you up. It’s a comforting meal.
Flavorful Slow Cooker Roast
Try a simple yet tasty slow cooker roast. Season the beef round steak with herbs and spices. Add onions, garlic, and mushrooms.
Cook it on low for 8 hours. Use McCormick Onion Gravy mix for extra flavor. Or, try brown or mushroom gravy for a different taste.
| Slow Cooker Steak and Gravy | Nutritional Information (per serving) |
|---|---|
|
|
Slow cookers make round steak slow cooker dishes easy. They need little effort but taste great. Let the slow cooker make your beef round steak tender and flavorful.
Top Round Steak Stir-Fry Ideas
Discover the best of your top round steak with these tasty stir-fry recipes. They are quick, easy, and packed with flavor. These dishes are sure to please your taste buds.
Quick and Easy Beef Stir-Fry
Start by cutting your top round steak thinly. Mix soy sauce, ginger, and garlic for the marinade. Let the flavors soak into the meat.
Then, stir-fry the beef with colorful veggies like bell peppers, onions, and snow peas. This meal is nutritious and ready in 30 minutes.
Asian-Inspired Top Round Steak Bowl
Try an Asian twist with a top round steak bowl. Cook the marinated beef quickly for a caramelized crust. Serve it over rice or noodles.
Add your favorite stir-fried veggies and a savory sauce. This dish will take you on a flavorful journey to the East.
| Flavorful Steak Stir-Fry | Beef and Broccoli Stir-Fry |
|---|---|
| Preparation Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Servings: 6 | Total Time: 25 minutes Servings: 4 |
| Ingredients: – 1.5 lbs top round steak, sliced thin – 4 tbsp reduced-sodium soy sauce – 1 tbsp rice vinegar – 1 tbsp honey – 1 tsp cornstarch – 1 onion, sliced – 2 bell peppers, sliced – 1 cup snow peas – 1 tbsp minced garlic – 1 tbsp minced ginger – 1 tbsp sesame oil – 1 tsp sesame seeds | Ingredients: – 1 lb flank steak, sliced thin – 3 cups broccoli florets – 2 tbsp soy sauce – 1 tbsp rice vinegar – 1 tbsp honey – 1 tsp cornstarch – 1 tbsp sesame oil – 2 cloves garlic, minced – 1 tbsp grated ginger |
| Nutrition (per serving): – Calories: 342 – Carbs: 10g – Protein: 36g – Fat: 16g – Saturated Fat: 4g – Sodium: 460mg – Fiber: 2g – Sugar: 6g | Nutrition (per serving): – Calories: 280 – Carbs: 15g – Protein: 26g – Fat: 14g – Saturated Fat: 3g – Sodium: 380mg – Fiber: 3g – Sugar: 5g |
Looking for a quick meal or a fancy dish? These top round steak stir-fry ideas are perfect. They add a delicious touch to your round steak dinner ideas and top round steak recipes.
Braised Top Round Steak Recipes
Tender and flavorful, braised top round steak is a delightful option for a comforting, hearty meal. By slow-cooking this versatile cut of beef, you can transform it into mouthwatering dishes that are perfect for round steak dinner ideas. Let’s explore two delicious braised top round steak recipes that will have your family asking for seconds.
Braised Beef with Root Vegetables
This classic braised top round steak dish is a one-pot wonder that combines the beef with a medley of nutrient-rich root vegetables. Start by searing the beef to lock in the flavor, then let it simmer in a savory broth until it’s fork-tender. The addition of carrots, parsnips, and potatoes creates a satisfying and wholesome meal that’s perfect for a chilly evening.
Red Wine Braised Top Round Steak
For a rich and impressive beef dinner, try this red wine braised top round steak recipe. The beef is first seared to develop a beautiful crust, then slowly simmered in a flavorful mixture of red wine, beef broth, and aromatic herbs. The result is a tender, melt-in-your-mouth steak that’s complemented by a decadent, wine-infused sauce. Serve it over creamy mashed potatoes or buttered egg noodles for a truly satisfying beef round steak dinner.
| Recipe | Ingredients | Cooking Time |
|---|---|---|
| Braised Beef with Root Vegetables |
| 3-4 hours |
| Red Wine Braised Top Round Steak |
| 2-3 hours |
Whether you’re in the mood for a classic braised beef dish or a more sophisticated red wine-infused steak, these top round steak recipes are sure to satisfy your cravings for a comforting, flavorful beef dinner.
Creative Top Round Steak Tacos
Ready to make your taco night unforgettable? These top round steak taco recipes are both delicious and flavorful. Whether you want something spicy or a classic street taco, these recipes will impress your taste buds.
Spicy Steak Taco Fiesta
For a fiesta-like taco night, marinate the steak in chili powder, cumin, and lime juice. Grill it until perfect, then slice it thinly. Serve it in warm tortillas with salsa, avocado, and cilantro. The mix of heat and tang will delight everyone.
Top Round Steak Street Tacos
Want authentic street-style tacos? This recipe is for you. Sear the steak with onions and cilantro, then slice it. Serve it in small corn tortillas with lime and hot sauce. It’s a taco experience like no other.
Choosing any top round steak taco recipe means you’re in for a tasty twist on a classic. Try different marinades, toppings, and styles to find your favorite.
| Ingredient | Quantity |
|---|---|
| Top Round Steak | 16 oz |
| Olive Oil | 2 tbsp |
| Cilantro, chopped | ⅓ cup |
| Lime Juice | 2 tbsp |
| Jalapeno, minced | 1 |
| Seasoned Salt | 1-2 tsp |
| Soft Tortillas | 8-10 |
The secret to great top round steak tacos is in the prep. Marinate the meat in spices and citrus for flavor and tenderness. Grill or sear it over high heat and slice against the grain. Serve it in warm tortillas with your favorite toppings for a memorable taco night.
Delicious Sauces and Sides for Top Round Steak
Make your round steak dinner ideas and top round steak recipes even better with tasty sauces and sides. Try a zesty chimichurri or classic steak toppings. These will boost your top round steak’s flavor and satisfaction.
Pairing with Chimichurri Sauce
A chimichurri sauce is great with your juicy top round steak. It’s made with fresh herbs, garlic, olive oil, and vinegar. This Argentinian sauce adds a burst of flavor that complements the steak’s natural taste. Drizzle it over your grilled, seared, or roasted steak for a flavor explosion.
Best Side Dishes for Steak
Complete your top round steak recipes with classic sides. Enjoy creamy mashed potatoes, roasted Brussels sprouts or asparagus, and a fresh garden salad. For something heartier, pair your steak with scalloped corn casserole or sautéed mushrooms. The garlic thyme butter used in cooking also makes a tasty sauce.
“The key to a truly remarkable steak dinner is all in the details – the perfect sear, the right seasoning, and the most flavorful accompaniments.”
By focusing on these tasty sauces and sides, you can turn your round steak dinner ideas into a top-notch meal at home.
Top Round Steak for Special Occasions
Top round steak is perfect for making your dinner table shine on special days. It’s both tasty and affordable. With the right seasonings and cooking, it becomes a standout dish.
Preparing for a Dinner Party
For a fancy dinner, try a red wine braised top round steak. It gets tender and full of flavor from slow cooking. Serve it with roasted veggies and a rich red wine for a memorable night.
Making Steak the Star of Your BBQ
At a backyard BBQ, grill the top round steak to perfection. Season it well and sear it for a great char. Grilled top round steak is a hit as the main dish. Add homemade sauces and sides for a special touch.
How you present the steak matters for special occasions. Slice it against the grain and display it nicely. This makes it look good and ensures it’s tender and enjoyable.
“Elevating top round steak for special occasions is all about using high-quality seasonings and cooking methods to bring out the best in this versatile cut of meat.”
Tips for Storing and Reheating Top Round Steak
Proper Storage Methods
Keeping your top round steak fresh is crucial. After cooking, put leftovers in an airtight container in the fridge for 3-4 days. For longer storage, freeze it. Wrap it in plastic or foil, then in a bag or container, and freeze for 2-3 months.
Best Practices for Reheating
To reheat your steak, slice it thinly. Warm it in a skillet with beef broth to keep it moist. Or, reheat it in a low oven at 375°F for 10-15 minutes. This way, it stays tender and juicy.
Follow these tips to enjoy your top round steak’s flavor and texture even after reheating. Meal prep or a quick dinner, these methods ensure your steak stays delicious.
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