Best Sides for Fried Fish: 10 Perfect Pairings
The best sides for fried fish like creamy coleslaw and tangy tartar sauce turn a simple meal into a memorable experience.
In this guide, we’ll look at 10 delicious side dishes for fried fish. These ideas range from classic to modern, all designed to make your seafood dinner special. Get ready to find the perfect sides that will make your taste buds happy.
Table of Contents
Coleslaw: A Crunchy Complement
Coleslaw is a classic side for fried dish that pairs perfectly with fried fish. It can be creamy or vinegar-based, making your meal even better. Let’s look at the differences between these two coleslaw styles and how to add extra flavor with spices.
Creamy vs. Vinegar-Based Coleslaw
The creamy coleslaw is rich and indulgent, using mayonnaise in its dressing. This makes it luxurious, matching well with the crisp cabbage and carrots. The vinegar-based coleslaw, on the other hand, is tangy and light. It’s made with vinegar, oil, and seasonings.
Choose the coleslaw that fits your taste. For a healthier option, use Greek yogurt instead of mayonnaise in the creamy version.
Adding Spices for Extra Flavor
To make your coleslaw even better, add some aromatic spices. Celery seed adds a subtle earthy and peppery flavor. Caraway seeds offer a hint of anise. For freshness, try dill or a sprinkle of paprika.
For a vegan-friendly slaw, use maple syrup instead of honey and Dijon mustard to mix the dressing. Add red onion or bell peppers for extra crunch and flavor.
Coleslaw is a versatile side for fried dish that can enhance your fried fish. Whether creamy or vinegar-based, get creative with spices and mix-ins. Find the perfect complement to your meal.
French Fries: The Classic Choice
French fries are a timeless classic for side dishes with fried fish. They offer a crispy, golden-brown texture that complements the fish perfectly. You can choose from thin-cut, steak, or sweet potato fries to delight your taste buds.
Types of Fries to Consider
There are many varieties of french fries to try. Thin-cut fries are a classic choice. Steak fries are thicker and fluffier. Sweet potato fries bring a sweet and vibrant touch. For extra crispiness, try double-frying or using an air fryer.
Seasoning for Your Fries
Seasoning your fries can make a big difference. Try garlic powder, paprika, or cajun seasoning for a bold flavor. For a spicy kick, add cayenne or chili powder. Fresh herbs like rosemary or thyme can add a sophisticated touch. Don’t forget to try different dipping sauces like ketchup, mayonnaise, or fry sauce.
“Homemade fries are a game-changer – the fresh, crispy texture and the ability to control the seasoning make them a must-try for any fried fish enthusiast.”
Whether you prefer classic french fries, seasoned fries, or air-fried ones, they’re all great with fried fish. Experiment with different fry styles and seasonings to find your favorite.
Hush Puppies: A Southern Delight
Hush puppies are a favorite in the South, especially with fried fish. These golden, crispy treats are a big part of Southern cooking. They’re made from cornmeal, flour, eggs, and milk, making them light and fluffy.
Traditional vs. Gourmet Hush Puppies
Traditional hush puppies are loved, but gourmet versions offer new flavors. Recipes might add jalapeños, cheese, or herbs for a twist. The secret is to fry them in hot oil for a crispy outside and soft inside.
Serving Suggestions and Dips
Hush puppies are great with fried fish, but they’re also tasty as a snack. Try them with remoulade, honey butter, or spicy mayonnaise for extra flavor. These dips add a Southern touch to your meal.
“Hush puppies are a quintessential part of the South’s culinary heritage, offering a delightful balance of crispy texture and comforting flavors.”
| Preparation Time | Cook Time | Chilling Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|---|
| 10 minutes | 15 minutes | 1 hour | 1 hour 25 minutes | 30 hush puppies | 91 kcal |
Hush puppies are a Southern treat, perfect with fried fish. They’re a great addition to any meal. Whether you like the classic or gourmet version, they’ll make your taste buds happy and take you to the South.
Grilled Vegetables: A Healthy Option
Pair your fried fish with grilled vegetables for a tasty twist. This side for fried dish adds flavor and texture to your meal. It’s a healthy choice that complements the fried fish perfectly.
Best Vegetables for Grilling
Some vegetables are better for grilling than others. Zucchini, bell peppers, asparagus, and corn on the cob are top picks. Zucchini gets crispy, while corn adds a sweet, smoky taste.
Seasoning and Prep Tips
- Brush veggies with herb-infused olive oil or balsamic vinegar for extra flavor.
- Try garlic powder, paprika, or cajun spice for a unique taste.
- Grill over medium-high heat, turning often, until they’re charred and caramelized.
- Enjoy the grilled veggies with your fried fish for a well-rounded, healthy meal.
Grilling vegetables brings out their natural sweetness. It’s a perfect contrast to the fried fish. This simple side dish is loved by all and makes your meal special.
Baked Beans: A Hearty Side
Baked beans are a favorite side dish that goes great with fried fish. They mix navy beans, molasses, bacon, and spices. This mix creates a sweet, savory flavor that matches the crispy fish perfectly.
Traditional Recipes vs. Modern Twists
Classic baked beans are still loved, but modern cooks are trying new things. They might add maple syrup or bourbon for extra sweetness. Or, they might use kidney or pinto beans for a different taste. These changes offer exciting flavors to enjoy with fried fish.
Pairing Beans with Fried Fish
Baked beans are a great hearty side dish for fried fish. Their sweet and savory taste balances the fish’s crispy, salty flavor. You can adjust the beans’ sweetness or spiciness to match your fish. Plus, they’re easy to make in one pot, perfect for big meals or family gatherings.
| Ingredient | Quantity |
|---|---|
| Bacon | 1 pound |
| Pork and beans | 4 (15 ounce) cans |
| Ketchup | 1 cup |
| Brown sugar | 1 cup |
| Worcestershire sauce | 1 tablespoon |
| Green pepper, diced | 1 |
| White onion, diced | 1 |
This baked beans recipe uses a pound of bacon, four cans of pork and beans, and a cup of ketchup. It also has a cup of brown sugar, a tablespoon of Worcestershire sauce, a diced green pepper, and a diced white onion. It’s a tasty, bean recipes option to go with your fried fish.
Rice Pilaf: A Flavorful Side Dish
Rice pilaf is a great side dish for fried fish. It’s made with long-grain rice cooked in broth. This adds a rich flavor that goes well with the crispy fish.
Ingredients to Enhance Your Pilaf
To make your rice pilaf even better, add some herbs and spices. Parsley, thyme, or dill give it a fresh taste. Cumin, turmeric, or cinnamon add warm, earthy flavors.
For sweetness, try dried fruits like apricots or cranberries. Toasted nuts, like almonds or pine nuts, add a nice crunch.
Cooking Tips for Perfect Rice
To get perfect rice pilaf, start by toasting the rice in oil or butter. This helps it soak up the liquid better. Then, add your broth and let it simmer until the rice is tender.
Let the rice rest, covered, for a few minutes. This makes each grain fluffy and perfectly cooked.
Adding rice pilaf to your fried fish meal makes it even better. The rice absorbs the fish’s flavors. Its texture and taste make for a great dining experience.
“Rice pilaf is a simple side dish that can elevate any fried fish meal with its versatile flavor profile and perfect texture.”
Potato Salad: A Picnic Favorite
Potato salad is a top pick for picnic side dishes, especially with fried fish. It’s creamy and flavorful, offering a nice contrast to the crispy fish. You can try the traditional American version or the tangy German-style potato salad.
Different Styles of Potato Salad
Potato salad can be made in many ways, depending on your taste. The American version uses mayonnaise, eggs, celery, and onions. The German-style has a vinegar dressing, bacon, onions, and a bit of mustard for a tangy twist.
Adding Protein for a Heartier Meal
To make potato salad more filling, add some protein. Diced ham or crumbled bacon add a savory touch. Try different proteins to find your favorite flavor.
| Nutrition Facts | Amount per Serving |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Calories | 213 kcal |
| Carbohydrates | 29g |
| Protein | 3g |
| Fat | 10g |
| Saturated Fat | 1g |
| Sodium | 1475mg |
| Potassium | 685mg |
| Fiber | 4g |
| Sugar | 2g |
| Vitamin A | 318IU |
| Vitamin C | 40mg |
| Calcium | 27mg |
| Iron | 1mg |
Potato salad is a picnic favorite that goes great with fried fish. It’s versatile and can be customized to your liking. This side dish is sure to please your taste buds and leave you wanting more.
Tartar Sauce: A Tangy Accompaniment
Tartar sauce is a classic, creamy condiment that pairs beautifully with crispy fried fish. Whether you prefer a homemade version or a store-bought option, this tangy sauce can elevate your seafood dishes to new heights.
Homemade vs. Store-Bought Options
Making your own tartar sauce at home lets you customize the flavors. Recipes often include mayonnaise, chopped dill pickles or relish, fresh herbs, and a bit of lemon juice or vinegar. Homemade tartar sauce usually tastes fresher and more vibrant than store-bought.
Enhancing Flavor with Add-Ins
To enhance your tartar sauce, try adding capers, minced onion, or a splash of Tabasco sauce. For a lighter version, use Greek yogurt instead of some mayonnaise. Horseradish adds a zesty kick, perfect for those who like a bit of spice.
Whether you make your own or buy it, tartar sauce is essential for fried fish dishes. Experiment with different flavors and ingredients to find your perfect tartar sauce recipe. It will complement the crispy, golden-brown perfection of your seafood.
“Tartar sauce is the unsung hero that truly elevates a simple fried fish dish to something extraordinary.”
Cornbread: A Sweet Touch
Cornbread is a great side dish for fried fish. It’s sweet and comforting, making it a perfect match for the savory fish.
Traditional Cornbread Recipe
Traditional Southern cornbread uses cornmeal, flour, eggs, and buttermilk. It’s moist and crumbly. Some recipes add sugar for sweetness, while others stay savory. You can also add jalapeños, cheese, or corn kernels for extra flavor.
To get the perfect cornbread, bake it in a preheated cast-iron skillet. An 8-inch or 9-inch skillet works best for this recipe.
Pairing Cornbread with Fried Fish
Cornbread’s sweet and crumbly texture goes well with fried fish. It offers a comforting flavor that contrasts nicely with the fish’s savory taste.
Choose between a traditional or sweeter cornbread to enhance your fried fish meal. Serve it alongside the fish or use it to soak up sauces.
Cornbread is a classic Southern side dish that adds sweetness to fried fish. Its moist, crumbly texture and versatile flavor make it a great match for crispy, savory fish.
Pickles and Relishes: Adding Zing
Make your fried fish taste even better with pickles and relishes. These tangy sides offer a refreshing contrast. They clean your palate and boost the flavor.
Types of Pickles to Serve
Dill pickles, bread and butter pickles, and spicy pickled veggies are great with fried fish. Their crunchy texture and tangy taste cut through the fried dish’s richness. They refresh your palate with every bite.
Making Your Own Relish at Home
Try making your own relish at home. Use fresh veggies, vinegar, and spices. You can make corn relish, cucumber relish, or a zesty tomato relish. These homemade condiments add a special flavor that goes well with fried fish.
