10 Easy Thin Sliced Steak Recipes for Dinner Tonight

As 6 p.m. hit, your stomach growled loudly in the kitchen. You wondered, “What’s for dinner?” Tonight, thin sliced steak is the answer. These 10 easy recipes will save you from dinner boredom, turning cheap cuts into tasty meals in under 30 minutes.

Thin sliced steak is a busy cook’s best friend. It’s perfect for quick meals like stir-fries and tacos. These cuts cook fast, save money, and are great for families. Get ready for a variety of recipes that make dinner easy and delicious.

Let’s explore 10 Easy Thin Sliced Steak Recipes for Dinner Tonight. Find the perfect fix for your weeknight dinner problem. Enjoy tasty, restaurant-quality meals quickly, all from your home.

What is Thin Sliced Steak?

Thin sliced steak is beef cut into thin strips, usually less than 1/4 inch thick. This method is great for quick cooking and soaking up flavors well. Common cuts include beef tenderloin, flank steak, and skirt steak.

Definition and Characteristics

Thin sliced steak is perfect for quick meals. It cooks fast, making it great for stir-fries, wraps, and more. The thin slices also soak up marinades and seasonings better, boosting the flavor.

Popular Cuts for Thin Slicing

• Flank Steak: A lean and flavorful cut that becomes especially tender when thinly sliced and quickly cooked.
• Skirt Steak: Known for its rich, beefy taste, skirt steak is a classic choice for thin slicing and searing.
• Top Sirloin: This tender cut cooks evenly when thinly sliced, retaining its juicy texture.
• Ribeye: The marbling in ribeye makes it a delicious option for thin slicing, adding flavor and moisture to the meat.

Knowing the special traits of these cuts helps home cooks pick the right one for their meals. This ensures the best taste and texture.

Benefits of Cooking with Thin Sliced Steak

Thin sliced steak is a great choice for busy cooks. It cooks fast, making it ideal for quick fast dinner recipes. Its thinness allows it to sear quickly, resulting in tender and flavorful meat.

Thin sliced steak also absorbs flavors well. Its large surface area takes in marinades and seasonings easily. This means every bite is packed with rich, savory flavors. Whether you’re making marinated steak or a simple dish, the thin cut ensures maximum taste in no time.

Another plus is that thin sliced tender beef is affordable. A small amount of this high-quality meat can feed many, making it a smart choice for families or those on a budget. Thin sliced steak is a versatile and valuable ingredient for quick, tasty dinners.

Essential Tools for Cooking Thin Sliced Steak

To make tasty thin sliced steak at home, you need a few key tools. A sharp knife is vital for cutting the steak into thin strips. A strong cutting board is also important for a stable place to cut the meat. A meat mallet can help make the steak tender if it’s needed.

Knives and Cutting Boards

For cooking thin sliced steak, you’ll need a top-notch chef’s knife or slicing knife. These knives make cutting through the meat smooth and even. Use them with a tough cutting board, like wood or plastic, that won’t warp or dull your knife.

Cooking Equipment

• Large skillet or frying pan: Great for quickly searing and cooking the thin steak slices.
• Meat thermometer: Ensures the steak is cooked just right.
• Tongs: Handy for flipping and handling the steak slices while cooking.
• Timer: Keeps your steak from getting overcooked and helps with timing.

These steak preparation tools and kitchen essentials for beef make cooking thin sliced steak easy. They help you make delicious and perfectly cooked dishes every time.

Recipe 1: Stir-Fried Thin Sliced Steak with Vegetables

Want a fast and tasty way to cook thin sliced steak? This 20-minute steak stir-fry recipe is ideal for a quick beef dinner. It combines tender beef with fresh veggies in a tasty sauce, making a meal that’s both balanced and fulfilling.

Ingredients You’ll Need

• 16 ounces boneless beef sirloin steak, thinly sliced
• 2/3 cup reduced-sodium soy sauce
• 2/3 cup beef broth
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 2 teaspoons minced ginger
• 1 teaspoon cornstarch
• 2 tablespoons canola or peanut oil
• Assorted fresh vegetables (such as broccoli, bell peppers, and onions), sliced

Step-by-Step Instructions

1. In a small bowl, whisk together the soy sauce, beef broth, brown sugar, garlic, ginger, and cornstarch to create the flavorful sauce.
2. Heat the oil in a wok or large skillet over high heat. Add the thin sliced beef and stir-fry for about 2 minutes, until browned.
3. Add the sliced vegetables to the wok and continue stir-frying for an additional 4 minutes, or until the vegetables are tender-crisp.
4. Pour the prepared sauce over the beef and vegetables, and stir to coat everything evenly.
5. Cook for 2-3 minutes, or until the sauce has thickened slightly.
6. Serve the stir-fried beef and vegetables immediately, over rice or noodles, for a complete and satisfying meal.

This steak stir-fry recipe is loved by many, and you can make it your own. Try different veggies or change the seasonings to suit your taste. Enjoy this quick and easy quick beef dinner any night!

Recipe 2: Italian Beef Sandwiches

Craving a classic steak and cheese sandwich? Look no further than these delectable Italian beef sandwiches. They’re made with thin-sliced steak, caramelized onions, and melted provolone. These sandwiches offer a perfect mix of savory and satisfying flavors.

What You’ll Need

• 1 lb thin-sliced steak (such as top round or sirloin)
• 2 onions, thinly sliced
• 4 hoagie rolls, split lengthwise
• 8 slices provolone cheese
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

Assembly Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.

2. Season the thin-sliced steak with the Italian seasoning, salt, and pepper. In the same skillet, sear the steak over high heat until it’s cooked through and lightly browned, about 2-3 minutes per side.

3. Preheat your oven to 400°F (200°C).

4. Layer the caramelized onions and steak onto the hoagie rolls. Top each sandwich with 2 slices of provolone cheese.

5. Place the assembled sandwiches on a baking sheet and toast in the preheated oven until the cheese is melted and bubbly, about 5-7 minutes.

Serve these steak sandwich recipes warm. Enjoy the perfect balance of tender Italian beef, melted cheese, and sweet caramelized onions.

Italian beef sandwiches originated in Chicago in the 1930s and are still popular at Italian delis across the U.S.

Recipe 3: Korean Beef Bulgogi

Enjoy the bold flavors of Korean beef bulgogi, a favorite barbecue dish. It’s a thinly sliced steak with a marinade that’s sweet, salty, and umami.

Core Ingredients

The main ingredient is high-quality thin-sliced beef. Boneless ribeye is the top pick for its tenderness and flavor. Sirloin steak is also popular for its leaner texture.

Flank steak is a budget-friendly option, though it’s not as tender.

Marinating Process

• In a large bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and onions.
• Add the thinly sliced Korean beef recipes and toss to coat evenly.
• Cover and refrigerate for at least 30 minutes, or up to 4 hours, to allow the bulgogi marinade to work its magic.
• When ready to cook, heat a large skillet or grill to high heat.
• Add the marinated beef and sear for 2-3 minutes per side, or until caramelized and cooked through.
• Serve the juicy, flavorful Korean beef recipes with steamed rice, kimchi, and your favorite Korean side dishes.

“Thin-sliced beef cooks up in a flash, making bulgogi a quick and delicious weeknight dinner option.”

Recipe 4: Thin Sliced Steak Fajitas

Thin sliced steak fajitas are a favorite in Tex-Mex cuisine. They mix tender beef with colorful veggies. This dish is perfect for those who love steak fajita recipes and Mexican beef dishes.

Key Ingredients

• Thin-sliced flank or skirt steak
• Bell peppers (red, orange, yellow, and green)
• Onions
• Lime juice
• Fajita seasoning

Cooking Method

Start by marinating the beef in lime juice, Worcestershire sauce, and spices. Let it sit in the fridge for a few hours.

Then, cook the steak quickly in a hot pan or on the grill. Cook for 3-4 minutes, until it’s just right. Set the steak aside.

Next, cook the bell peppers and onions in the same pan. They should be tender and slightly charred.

Mix the cooked steak and veggies together. Serve with warm tortillas, guacamole, sour cream, salsa, and cilantro. This makes a complete Tex-Mex meal.

This steak fajita recipe is loved by many. It’s quick, flavorful, and easy to make. It’s a great way to enjoy tender beef and colorful veggies in under 30 minutes.

Recipe 5: Southwestern Beef Salad

Make your weeknight dinners exciting with this Southwestern Beef Salad. It’s a hearty mix of thin-sliced steak, fresh greens, and colorful toppings. It’s a healthy and tasty meal.

Shopping List

• Skirt steak or flank steak (1-1 1/2 lbs)
• Spring mix or favorite lettuce (5 oz, about 5 cups)
• Cherry tomatoes, finely chopped
• Frozen yellow corn (1 (10 oz.) bag)
• Black beans (1 (15 oz.) can)
• Avocados, sliced
• Red onion, finely chopped
• Cilantro, finely chopped
• Garlic, minced
• Lime, juiced
• Sour cream
• Chipotle in adobo sauce
• Red wine vinegar
• Garlic powder
• Crispy tortilla strips (optional)
• Queso fresco (optional)

Preparation Steps

1. Season the steak with salt, pepper, and garlic powder. Grill or pan-sear it until it’s cooked to your liking. Let it rest for 5 minutes before slicing it thinly against the grain.

2. In a large salad bowl, mix the spring mix, cherry tomatoes, frozen corn, black beans, avocado, red onion, and cilantro.

3. In a small bowl, whisk together lime juice, sour cream, chipotle in adobo sauce, red wine vinegar, and garlic powder. This makes the dressing.

4. Add the sliced steak to the salad and drizzle the dressing over it. Toss gently to coat.

5. Optionally, add crispy tortilla strips and crumbled queso fresco on top for extra crunch and flavor.

Enjoy this Southwestern Beef Salad for a satisfying and healthy beef dish any night of the week.

Recipe 6: Beef Stroganoff

Take your comfort food to the next level with this creamy beef stroganoff recipe. It’s made with thin sliced sirloin steak, savory mushrooms, and a rich sauce. This dish is quick to make, ready in under 30 minutes, perfect for a weeknight dinner.

Ingredients Overview

• 1 1/2 pounds thin sliced beef sirloin steak
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/2 yellow onion, diced
• 8 ounces sliced white button mushrooms
• 2 teaspoons garlic powder
• 3 tablespoons all-purpose flour
• 1 teaspoon paprika
• 1/4 cup dry sherry
• 2 cups low-sodium beef broth
• 1/3 cup sour cream
• 1-2 tablespoons freshly chopped parsley

Cooking Instructions

1. Season the thin sliced beef with salt and pepper.

2. In a large skillet, heat the olive oil and butter over medium-high heat. Add the beef and cook for 2-3 minutes per side until browned. Transfer the beef to a plate.

3. In the same skillet, sauté the onions and mushrooms until tender, about 5 minutes. Stir in the garlic powder and flour, cooking for 1 minute.

4. Pour in the dry sherry, scraping up any browned bits from the bottom of the pan. Gradually whisk in the beef broth and bring the mixture to a simmer. Cook for 2-3 minutes until the sauce thickens.

5. Reduce the heat to low and stir in the sour cream. Return the cooked beef and any accumulated juices to the skillet, tossing to coat in the creamy sauce.

6. Serve the creamy beef stroganoff over cooked egg noodles, garnished with fresh parsley. Enjoy this comforting and delicious meal!

Recipe 7: Beef Lettuce Wraps

Goodbye to heavy buns and hello to fresh low-carb beef recipes. Our beef lettuce wraps are light yet satisfying. They feature tender sirloin steak, crisp lettuce, and a tasty sauce.

Required Ingredients

• 2 and 1/2 pounds of thin-sliced sirloin steak
• 1 medium head of Boston or Bibb lettuce, leaves separated
• 3 cloves of garlic, minced
• 1 tablespoon of freshly grated ginger
• 1/4 cup of low-sodium soy sauce
• 2 tablespoons of hoisin sauce
• Chopped peanuts and sliced green onions for garnish (optional)

Preparation Guide

Begin by marinating the sirloin steak in soy sauce, hoisin sauce, garlic, and ginger. Let it soak for at least 2 hours, or up to 24 hours in the fridge.

Heat a large skillet or wok over high heat. Stir-fry the marinated beef until it’s cooked and slightly caramelized, about 4-5 minutes. Keep the heat right to avoid burning.

Serve the beef in crisp lettuce leaves. Add chopped peanuts and green onions for a crunchy topping. These low-carb beef recipes and Asian-inspired dishes make for a healthy, tasty meal.

Tips for Perfectly Cooking Thin Sliced Steak

Getting thin sliced steak just right needs careful attention to temperature and seasoning. Make sure to watch the cooking closely to get the perfect tenderness and taste.

Temperature Control

Use a hot pan or grill for quick searing. This seals in the juices and keeps the steak moist. Don’t overcrowd the pan, as it can lower the temperature and cause steaming instead of searing. Let the steak rest for 2-3 minutes before slicing to let the juices spread evenly.

Seasoning Ideas

For seasoning, start with salt and pepper. You can also add garlic powder, paprika, or dried herbs for more flavor. Try marinating the steak in soy sauce, Worcestershire sauce, or balsamic vinegar for extra taste and tenderness. Thin steaks cook fast, so watch them closely to avoid toughness.