Tender Slow Cooker Cube Steak Made Easy
As the sun set, the kitchen filled with the smell of cube steak. It was a comforting sign of a home-cooked meal. This dish reminded me that even busy days can be brightened with the right recipe.
This Slow Cooker Cube Steak is tender, flavorful, and easy on the wallet. It’s the perfect choice for a delicious, hassle-free dinner.
As a busy parent, finding meals that please everyone can be tough. That’s why this Slow Cooker Cube Steak recipe is a hit at home. It’s easy to make and always a crowd-pleaser.
Whether you’re planning a cozy weekend dinner or a quick weeknight meal, this slow-cooked cube steak is a winner. It’s sure to become a favorite in your household.
Table of Contents
What is Cube Steak?
Cube steak is a special type of beef cut that’s been tenderized. It’s great for slow-cooking in crockpots or instant pots. This meat comes from the cow’s shoulder or round, which are tougher.
To make it tender, it’s run through a meat tenderizer. This creates small “cubes” on the surface.
Definition and Characteristics
Cube steak is a lean, thinly sliced beef cut that’s been tenderized. The tenderizing process makes it tender and easy to chew. It’s often made from top round or top sirloin, but chuck steak can also be used.
This affordable cut is perfect for slow-cooking. It helps tenderize the meat even more.
Common Cuts of Meat Used
- Top Round – A lean, flavorful cut from the hind leg of the cow.
- Top Sirloin – A tender, boneless cut from the loin section.
- Chuck Steak – A more affordable cut from the shoulder area of the cow.
Regardless of the cut, cube steak is convenient and versatile. The tenderizing process makes it a budget-friendly choice for slow-cooking. It turns tough meat into a tender, flavorful dish.
Benefits of Using a Slow Cooker
Using a slow cooker is a game-changer for making tender, flavorful cube steak. It’s perfect for busy people because it saves time. Plus, it brings out the best in the ingredients, making your meal taste amazing.
Convenience and Time-Saving
Slow cookers are super convenient. You just need to spend 5 minutes preparing the ingredients. Then, you can put everything in the crockpot and forget about it. The recipe for slow cooker cube steak is easy, with only 10 minutes of prep.
Once you’ve added the meat, you can relax. The slow cooker will tenderize the cube steak over 6-8 hours. This means you can focus on other things while your meal cooks.
Enhanced Flavor Profiles
The slow cooking in a crockpot really brings out the flavors. The cube steak and other ingredients like mushrooms and onions blend together beautifully. This creates a dish that’s full of flavor and tender.
Slow cookers are great for making delicious cube steak without much effort. They’re perfect for busy people or anyone who wants a hassle-free meal. A slow cooker is a must-have in any kitchen.
Preparing Your Cube Steak
To make delicious cube steak, start with the right cut and use the best seasoning and marinating methods. These steps will make your slow-cooked cube steak tender and flavorful.
Choosing the Right Cube Steak
The quality of your cube steak is key to a great dish. Choose steak that’s evenly thick and has tenderizing marks. This means the meat is ready to be tender and soft. Make sure it’s thawed completely before cooking for the best results.
Seasoning and Marinating Tips
Seasoning and marinating can make your cube steak even better. Start with salt, pepper, and herbs or spices. For more flavor, marinate the steak in your favorite sauce for 30 minutes before cooking. This adds delicious tastes that will make your dish stand out.
By following these tips, you’ll make a slow-cooked cube steak that everyone will love.
| Preparation Tip | Benefit |
|---|---|
| Look for evenly thick cube steak with visible tenderizing marks | Ensures a more tender and consistent texture |
| Fully thaw cube steak before cooking | Allows for even heat distribution and optimal cooking results |
| Season with salt, pepper, and desired herbs/spices | Enhances the natural flavor of the meat |
| Marinate cube steak for up to 30 minutes | Infuses the meat with additional layers of taste |
Slow Cooking Techniques
Slow cooking is key to making tender, flavorful cube steak in your slow cooker or crock pot. To get the best results, you need to know the right temperature and cooking times.
Setting the Right Temperature
Cook your cube steak on the low setting for 6-8 hours for the best tenderness. Don’t try to cook it on high, as it can become tough and dry. The perfect internal temperature is 145°F (63°C).
A digital slow cooker with an automatic warm setting is a big help if you’re away for a long time. It keeps your cube steak tender and flavorful until you’re ready to eat.
Cooking Times for Optimal Tenderness
- On the low setting, cube steak should cook for 6-8 hours to achieve the perfect level of tenderness.
- If cooking on high, the steak will be ready in about 3 hours, but the texture may be less desirable.
- It’s essential to resist the urge to open the slow cooker lid frequently, as this can significantly extend the cooking time.
By following these slow cooking techniques, you’ll get cube steak that’s almost like it melts in your mouth. The low and slow method breaks down the connective tissues, making the dish tender and full of flavor.
Ideal Ingredients for Your Recipe
Creating a tasty slow cooker cube steak dish starts with the right ingredients. You’ll need flavorful vegetables and aromatic seasonings. Let’s look at the key components that will make your dish stand out.
Vegetables to Include
Slow cooker cube steak goes well with many vegetables. Here are some great options:
- Onions: Sliced or diced, onions add depth and sweetness to the dish.
- Mushrooms: Button, cremini, or portobello mushrooms lend an earthy flavor.
- Bell peppers: Colorful bell peppers, such as red, green, or yellow, provide a vibrant touch.
Suggested Spices and Seasonings
For seasoning your slow cooker cube steak, try these spices and herbs:
- Garlic powder: For a savory, pungent flavor.
- Onion powder: Complements the natural sweetness of the onions.
- Paprika: Adds a subtle smokiness and vibrant red color.
- Dried thyme or rosemary: Earthy, fragrant herbs that pair well with beef.
Also, creamy ingredients like cream of mushroom soup, beef broth, and Worcestershire sauce make a delicious gravy. This gravy complements the tender cube steak perfectly.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Onions | 1 large, sliced | Adds depth and sweetness |
| Mushrooms | 8 oz, sliced | Provides an earthy flavor |
| Bell peppers | 1 large, sliced | Adds a vibrant touch |
| Garlic powder | 1 tsp | Enhances savory notes |
| Onion powder | 1 tsp | Complements onion flavor |
| Paprika | 1 tsp | Adds subtle smokiness |
| Dried thyme | 1 tsp | Contributes an earthy aroma |
| Cream of mushroom soup | 1 can | Creates a creamy gravy |
| Beef broth | 1 cup | Enhances the beef flavor |
| Worcestershire sauce | 2 tbsp | Adds depth and complexity |
By using these slow cooker cube steak ingredients, vegetables for cube steak recipes, and cube steak seasonings, you’ll make a delicious slow cooker cube steak dish. It’s sure to please everyone.
Step-by-Step Slow Cooker Cube Steak Recipe
Making a delicious slow cooker cube steak dinner is easy. This recipe makes tender, flavorful cube steak that’s a joy to eat. It’s perfect for a slow cooker cube steak recipe or cube steak crock pot instructions. Follow this guide for a simple easy cube steak dinner.
Ingredients You’ll Need
- 1.5 lbs cube steak, cut into 4 portions
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 envelope (1 oz) dry onion soup mix
- 1 cup beef broth
- 2 tbsp cornstarch
- 1 onion, sliced
Preparation Instructions
1. Put the cube steak pieces in the slow cooker. Add the sliced onions on top.
2. Mix the cream of mushroom soup, onion soup mix, and beef broth in a bowl. Pour it over the steak and onions in the slow cooker.
3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The steak should be tender and cooked well.
4. About 30 minutes before serving, mix the cornstarch with 2 tablespoons of the slow cooker’s liquid. Stir it back into the slow cooker to thicken the gravy.
5. Serve the slow cooker cube steak with mashed potatoes, rice, or egg noodles. It makes a complete and tasty meal.
“The slow cooking method results in exceptionally tender cube steak that can be easily cut with a fork.”
Common Mistakes to Avoid
When making slow cooker cube steak, avoid a few common mistakes. Overcooking and not using enough liquid are key errors to dodge for the best taste.
Overcooking Your Steak
Overcooked cube steak can be dry and tough. To avoid this, follow the cooking times in your recipe. Don’t open the lid too often, as it can make the steak too tender.
Not Using Enough Liquid
It’s important to have enough liquid in the slow cooker. It keeps the steak moist and flavorful. If the sauce gets too thin, thicken it with a cornstarch slurry.
By avoiding these mistakes, you’ll enjoy tender, juicy slow cooker cube steak. Stick to the recipe and watch the cooking closely for the best results.
Serving Suggestions
Slow cooker cube steak is great with many classic sides. Try it over mashed potatoes, rice pilaf, or egg noodles to soak up the gravy. Add steamed or roasted vegetables like green beans, carrots, or corn for extra flavor.
Ideal Sauces and Gravy Options
The liquid from the slow cooker makes a tasty gravy. For a richer taste, mix in beef broth and spices. Or, make a separate gravy for cube steak using a cornstarch slurry.
| Slow Cooker Cube Steak Meal Ideas | Cube Steak Side Dish Options | Gravy for Cube Steak |
|---|---|---|
| Cube steak with mashed potatoes | Roasted carrots and green beans | Thickened cooking liquid from slow cooker |
| Cube steak over egg noodles | Steamed broccoli and corn | Homemade beef gravy with seasonings |
| Cube steak with rice pilaf | Sautéed mushrooms and onions | Packaged brown gravy mix |
Pairing your slow cooker cube steak with these sides and gravies makes a cozy meal. It’s perfect for the whole family to enjoy.
Storing Leftovers
After enjoying a delicious slow-cooked cube steak meal, you might have leftovers. It’s important to store them right to keep the meat tender and flavorful. Here are some easy steps to make your slow cooker meals last longer.
Refrigeration Techniques
To store your leftover cube steak, put it in an airtight container with any gravy. This keeps the meat moist and prevents it from drying out. Keep the container in the fridge for 3-4 days to keep your cube steak leftovers fresh and tasty.
Reheating for Best Flavor
When you’re ready to eat your reheated slow cooker meals, you have a few options. For fast reheating, use the microwave in short bursts, stirring often. Or, warm it in a covered dish in the oven at 350°F (175°C) until it’s hot. If it’s a bit dry, add some broth or gravy to keep it moist and flavorful.
By using these storage and reheating tips, you can enjoy your slow-cooked cube steak leftovers for a long time. Enjoy your tender, juicy cube steak whenever you want!
Variations on Cube Steak Recipes
The classic slow-cooked cube steak recipe is tasty and easy on the wallet. But, you can try new things by adding diced tomatoes, bell peppers, or mushrooms. These ingredients add a burst of flavor to your dish.
Or, you can use different soup bases like cream of celery or French onion. This gives your traditional gravy a fresh twist.
Adding Unique Ingredients
Adding extra ingredients can make your cube steak dish exciting. Try sautéing onions, garlic, and other veggies before adding them to the slow cooker. The slow cooking time blends the flavors, making your dish both cozy and fancy.
Alternative Cooking Methods
While the slow cooker is great for tender cube steak, you can also try other ways. Pan-frying, grilling, or baking in the oven can change the texture and look of your steak. But, you might need to pound or marinate the steak first. This ensures it stays tender and juicy.
