Outback steakhouse alice springs chicken
When you sit down at Outback Steakhouse, the smell of their famous Alice Springs Chicken fills the air. It’s a dish with grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s a favorite that brings people back again and again. But, have you ever thought about how it compares to making it at home?
In this guide, we’ll look at the Outback Steakhouse Alice Springs Chicken. We’ll see how you can make it in your kitchen. By knowing the restaurant’s secrets, you can make a dish that tastes just as good. Get ready for a culinary journey that takes you to the Australian Outback, one delicious bite at a time.
Table of Contents
Introduction to Alice Springs Chicken: A Signature Outback Dish
At the heart of Outback Steakhouse’s menu is a true icon – the Alice Springs Chicken. It has won over diners across the United States. It’s a favorite, especially among fans of Australian cuisine.
The Alice Springs Chicken has marinated grilled chicken breasts. They’re topped with sautéed mushrooms, crumbled bacon, and melted cheese. The dish is finished with a drizzle of honey mustard sauce.
“I’ve been enjoying the Alice Springs Chicken at Outback for years – it’s become a staple for me. The flavors just work so well together, and it’s always cooked to perfection.”
Outback Steakhouse is dedicated to authentic Australian cuisine. The Alice Springs Chicken honors the Australian Outback. It shows the restaurant’s true spirit.
The Alice Springs Chicken is a beloved dish at Outback Steakhouse. It shows the restaurant’s skill in bringing Australian cuisine to life. It’s a reason why customers keep coming back.
The History and Origins of Alice Springs Chicken
The Alice Springs Chicken is a hit at Outback Steakhouse. This dish is a favorite, even though it’s not a steak. It’s a standout among the non-steak options.
Why It Became Outback’s Most Popular Non-Steak Item
The dish is loved for its amazing taste and mix of textures. It has juicy chicken, crispy bacon, and sautéed mushrooms. Plus, it’s topped with melted Monterey Jack and cheddar cheeses and a sweet honey mustard sauce.
The Australian Connection
The name “Alice Springs” ties back to Australia. It’s a town in the Northern Territory. This name, along with the dish’s flavors, takes diners on a trip to the Australian Outback.
The mix of chicken, bacon, cheese, and honey mustard sauce is a hit. It’s a fan-favorite at Outback Steakhouse in the U.S. This Australian-inspired dish has won over many. It’s a beloved Outback Steakhouse signature.
Essential Ingredients for Authentic Alice Springs Chicken
If you’re craving the signature Alice Springs Chicken dish from Outback Steakhouse, the key to achieving that authentic flavor lies in mastering the essential ingredients. This iconic chicken recipe features a harmonious blend of savory and sweet elements that set it apart from your average grilled chicken recipe.
At the heart of this dish are boneless, skinless chicken breasts. These tender cuts of poultry provide the perfect canvas for the flavorful toppings. The chicken is then smothered in a delectable honey mustard sauce, which lends a tantalizing balance of tanginess and sweetness.
- Boneless, skinless chicken breasts
- Honey mustard sauce (made with dijon mustard, honey, mayonnaise, and lemon juice)
- Sliced white button mushrooms
- Crispy bacon slices
- Melted Colby Jack or a blend of Monterey Jack and Cheddar cheese
The addition of sautéed mushrooms and crunchy bacon adds depth and texture to the dish, while the creamy, melted cheese topping ties everything together for a truly indulgent and satisfying grilled chicken experience.
| Ingredient | Outback’s Original | Homemade Skinny Remake |
|---|---|---|
| Calories | 756 | 264 |
| Fat (g) | 47 | 9 |
| Protein (g) | N/A | 30 |
| Carbs (g) | N/A | 20 |
| Sodium (mg) | N/A | 666 |
| Sugar (g) | N/A | 18 |
By keeping these essential ingredients in mind and focusing on their optimal preparation, you can recreate the mouthwatering Alice Springs Chicken right in your own kitchen.
Outback Steakhouse Alice Springs Chicken Recipe: Restaurant Version
If you love the Alice Springs Chicken from Outback Steakhouse, you’re in for a treat! We’re sharing the secrets behind the restaurant’s famous recipe. Now, you can make this dish at home and enjoy the flavors of the outback.
Key Components of the Restaurant Recipe
The Outback Steakhouse Alice Springs Chicken starts with marinated chicken breasts. These are grilled to perfection. Then, they’re topped with sautéed mushrooms, crispy bacon, and melted Colby Jack cheese.
The dish comes with a side of honey mustard sauce. This sauce is a key part of the recipe.
Secret Techniques Used by Outback
Outback’s chefs have mastered the Alice Springs Chicken. They marinate the chicken for 1 hour for extra flavor and tenderness. The chicken is grilled and the cheese is melted in the oven or microwave.
Portion Sizes and Presentation
The Outback Steakhouse version of Alice Springs Chicken is big. It’s all about the toppings and a drizzle of honey mustard sauce. This makes the dish look as good as it tastes.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 385 kcal |
| Carbohydrates | 37g |
| Protein | 51g |
| Fat | 63g |
| Saturated Fat | 27g |
| Cholesterol | 189mg |
| Sodium | 1273mg |
| Calcium | 644mg |
| Vitamin A | 965IU |
| Fiber | 1g |
| Sugar | 35g |
Want to make the outback steakhouse alice springs chicken recipe at home? Or just curious about this restaurant dish? This guide has everything you need. Impress your guests with a copycat recipe that’s just like the Outback Steakhouse classic.
Homemade Version: Ingredients Breakdown and Substitutions
Making Outback Steakhouse’s Alice Springs Chicken at home is simpler than you think. You can make a tasty copycat recipe with a few ingredient swaps. The secret is knowing the main parts and trying homemade version tweaks that you like.
Start with boneless, skinless chicken breasts for a lean base. Chicken thighs add a richer feel if you prefer. Use button or cremini mushrooms for an earthy taste. Choose high-quality smoked or peppered bacon for a savory kick.
For cheese, mix Colby Jack or Monterey Jack with Cheddar for a gooey top. The honey mustard sauce is easy: Dijon mustard, honey, mayonnaise, and lemon juice. It adds a tangy sweetness.
Feel free to try ingredient substitutions to make it your own. White wine in the mushrooms adds flavor. Cajun spice or hot honey can give it a spicy kick.
With some prep and the right methods, your homemade version can match the Outback’s. Enjoy this favorite dish in your own kitchen.
The Perfect Honey Mustard Sauce: Restaurant vs Homemade
No Alice Springs Chicken is complete without the signature honey mustard sauce. This sauce is the perfect match for the tender chicken, crispy bacon, and melted cheese. Whether you’re at Outback Steakhouse or making it at home, the honey mustard sauce is key.
Sauce Ingredients and Proportions
The Outback Steakhouse honey mustard sauce has bold flavors. The main ingredients are:
- Dijon mustard (2 tablespoons)
- Honey (1/2 cup)
- Mayonnaise (3/4 cup)
- Fresh lemon juice (1 teaspoon)
To make a homemade version, just whisk these ingredients together until smooth. Adjust the amounts to your liking, but keep the main ingredients balanced.
Mixing and Storage Tips
Make the honey mustard sauce just before serving the Alice Springs Chicken. Whisk until smooth and creamy. If you have leftover sauce, store it in an airtight container in the fridge for up to a week. You can use it as a dipping sauce or to marinate the chicken before baking.
With the right mix of honey mustard sauce ingredients and techniques, your homemade Alice Springs Chicken can taste like it’s from a restaurant. Try the homemade sauce recipe to find your favorite flavor. Enjoy this classic Outback dish with a delicious, honey mustard sauce every time.
Protein Selection and Preparation Techniques
Creating the perfect Alice Springs Chicken starts with choosing the right protein. For the classic recipe, use boneless, skinless chicken breasts. They cook evenly and are lean and juicy. You can also try chicken thighs for a tender and flavorful dish. Just remember, thighs have more calories and fat.
To cook the chicken right, pound it to about 3/4 inch thick. This ensures it cooks evenly, avoiding dry spots. After prepping, marinate the chicken in a tasty honey mustard sauce.
- Marinate the chicken in a homemade honey mustard sauce for at least 30 minutes. For even more flavor, marinate up to 4 hours.
- For a classic grilled taste, cook the marinated chicken over medium-high heat. Cook for 6-8 minutes on each side, until it hits 165°F inside.
- Or, sear the chicken in a skillet for a golden crust. Then, bake it in the oven for a non-grilled version.
By picking the right chicken and using these prep methods, you’re on your way to making the Alice Springs Chicken at home.
Mushroom and Bacon Components: Getting it Right
To make the perfect Alice Springs Chicken, focus on the mushroom and bacon toppings. Choose quality button or cremini mushrooms and slice them thinly. Then, sauté them in butter or olive oil over medium heat until they’re tender and lightly browned, about 5-7 minutes.
A splash of white wine can enhance the flavor of the mushrooms.
Mushroom Selection and Cooking Method
For the bacon, use thick-cut slices for a crunchy texture. Cook the bacon in a skillet until crispy, or bake it in the oven at 400°F for 15-20 minutes. After cooking, drain the bacon on paper towels and crumble it into bite-sized pieces.
Bacon Preparation Tips
By focusing on the sautéed mushrooms and crispy bacon, you’ll improve the texture and flavor of your homemade Alice Springs Chicken. This will make it more like the Outback Steakhouse original.
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